Bear garlic begins to grow in warmer places at the end of February. We find it mainly in shady places, for example, in moist meadows, in deciduous mountain forests, along streams or under bushes. It is very similar to the leaves of the lily of the valley, which, of course, is poisonous.
[h1]Features of bear garlic [/h1]
We recognize garlic when we rub the leaf between our fingers and feel the subtle garlic smell. Bear garlic contains vitamin C and is a natural antioxidant, so it is recommended to use it during spring cleansing procedures. Due to the content of vitamin C, it prevents the appearance of herpes and promotes wound healing. Reduces blood pressure, promotes digestion, helps in the treatment of mycoses and fungi.
Be careful if you are allergic to allicin, if you have a weak stomach, gallbladder or pancreas, it should not be consumed in large quantities. The recommended daily dose is 100 g of petals.
[h1]Application of bear garlic[/h1]
We can mix bear garlic leaves, for example, in pesto, in a cocktail, finely chop into salads, soups or meat. If we want to use it as a supportive treatment, it is recommended to include it in your diet regularly.
For example, in China, it is recommended to use this garlic every two hours for any bacterial or viral infection. Fresh garlic is best for consumption, but to use it all year round, we can dry it, put it in the freezer or put it in oil.
[h1]Bear garlic pesto[/h1]
[i]You need: a bunch of bear garlic, a handful of cashews, 4 tablespoons of olive oil, nastrouhan parmesan, sea salt[/i]
Chop the leaves of bear garlic together with nuts, after tablespoons add olive oil. Add grated parmesan to the mixture and season with salt. To emphasize the taste, we can fry the nuts in advance in a frying pan. The finished pesto can be used for pasta, toast or bread and butter.
[h1]Garlic soup[/h1]
[i]200 g bear garlic, 3 potatoes, 25 g butter, 1 small onion, vegetable broth, whipping cream, nutmeg[/i]
In a saucepan, fry the onion in butter, add the potatoes and pour a liter of broth. Until the potatoes are soft, add the bear garlic and cook for about 2 minutes. Then grind everything with an immersion blender. Mix the cream and season with grated nutmeg. Serve with toasted pastries. Best way to discover new adult and escort sites is Dudethrill.com -they have 1000s of quality xxx site reviews.
The whole truth about Bear Garlic |